Chinese Food
All Recipes
Braised spare ribs
Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...
Pickled and fresh -- a delicacy of spring
The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...
Braised chicken feet
Chasing drama with chicken feet. Delicious food doesn't stop. -
Braised spareribs in brown sauce - (pressure cooker version)
The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Tofu with preserved egg
Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.
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Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Braised chicken feet with lemon and pepper
It's getting hotter and hotter, so I'd like to have some refreshing cold dishes. This net red chicken claw was bought outside before. It's more than 30 times. There are not many chicken claws in it. It's not good to eat. So I plan to learn how t... ...
Super delicious: Line Pepper falls in love with streaky pork
Pepper with pork
[super next meal] boiled beef
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Quick dinner, Kwai Shui, boiled meat.
Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...
Stir fried pork intestines with peppers
The whole body of a pig is treasure. However, I only love fat intestines. It can be said that the weak water is only one scoop. There's no way. Good one. I haven't eaten this for a long time. I ran into the boss of the marinade shop at the weeke... ...
Stir fried beef with double peppers
My husband is arguing about losing weight these days. He says he wants to lose weight and eat light food. In fact, he wants to eat meat. It's not hard to satisfy your appetite without growing meat. Beef is a good choice. Beef is not only healthy... ...
Steamed spareribs with black bean
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...
